DIY- Moss Flower Girl Purse

By: Tracey Manailescu Wow!  I cannot believe what I have just stumbled across while browsing some of my favourite wedding blogs. I found this absolutely adorable idea on 100 Layer Cake. How utterly sweet and creative. I’m doing a happy dance right now!!!   Click here for the original post (and a ton more beautiful photos)Read More

Wicked Wedding Cocktails

By: Tracey Manailescu Wicked Wedding Cocktails Holy cow! I am so excited to share these super cool finds with you. Just when you thought there was nothing else to do with food & drink presentation… Giddyup :) Passionfruit Shells? The hollowed out passionfruit shells contain the Hurricane Cocktail. Mix the seeds of the passionfruit withRead More

Tracey Manailescu is Interviewed by Creditcards.ca

I recently had the pleasure of being interviewed by Carmen Chai for www.creditcards.ca The article is titled: How Much Should You Plan to Spend During a Season of Weddings?” http://www.creditcards.ca/credit-card-blogs/2014/06/11/how-much-should-you-plan-to-spend-during-a-season-of-weddings/

Wedding Guests Create Their Own Confetti

I adore this idea! How stinking cool is this?  Involve your guests by allowing them to  create their own confetti at a Confetti Bar. Use glitter, coloured rice, tissue paper, shredded paper, using the old fashioned method with a hole punch to create confetti with your theme colours in mind.